STARTER

COLD
Tofu, red curry, dill, cashew 8
Roasted beet, farro, sesame yogurt, shiso 10
Octopus, white bean, kale, miso caper vinaigrette 11

HOT
Crispy cauliflower, bagna cauda, lemon 11
Fried oxtail terrine, Brussels sprout, pickled apple 10
Salt and pepper squid, tapenade, sherry vinegar 12

RAW MEAT TO BBQ*
All raw meat can be brought to the table cooked to order.

BEEF 6oz
Strip loin, lemongrass 14 / Wagyu tri-tip, kalbi 16 /
Beef belly, shaved 12

PORK 6oz
Coppa, sweet chili 13 / Belly, sesame 11 / Loin, kasu 10

OTHER 6oz
Hawaiian prawn, nuoc cham 18 / Leg of lamb, miso anchovy 17 / Cured duck breast, sweet tamarind 18

MEAT TOWER
Modest 70 (serves 2-3 people)
Baller 100 (serves 4-6 people)

ROAST
Smoked brisket, horseradish, Szechuan peppercorn 22
Char siu pork tenderloin, Chinese mustard green 19
Whole trout, kaffir lime pesto, fennel 24

BBQ SIDES
Sautéed kale sprout, tasso ham, pickled ginger, pecan 6
Roasted potato, shishito pepper, sweet soy 6
Grilled cauliflower kimchi, pickled raisins 4
Pickled eggplant, smoky sambal 4
Smashed cucumber, smoked chili, almond 5
Leek, chicken gizzard, nam prik 5
Additional Ssam [Wrap] plate 3

Rice 2

*Consuming raw or undercooked meat may increase your
risk of food-borne illness.